Comes with fries.
Comes with fries.
Fresh romaine lettuce, croutons and asiago cheese in a garlic dressing.
Cucumbers tomatoes, peppers, onions, feta cheese, and Oliver with our Greek dressing.
With a choice of chicken or shrimp. Serve with organic greens and Asian dressing.
A hearty combination of mixed vegetables in a savory broth, garnished with crunchy fried noodles and spring onions.
A hearty soup with diced chicken, mixed vegetables, and a blend of flavorful spices, garnished with crunchy fried noodles.
Rich and creamy soup with tender mushroom pieces and a hint of garlic.
A tangy and spicy soup with a medley of vegetables, tofu, and mushrooms.
Tender beef slices, noodles, bok choy, and scallions in a savory broth.
Tender chicken chunks, egg noodles, sliced carrots, and celery in a savory broth.
Creamy chowder featuring tender clams, diced potatoes, and a blend of savory spices.
Spicy noodles with tender chicken, bell peppers, onions, carrots, and a zesty Schezwan sauce.
A dish with mixed vegetables and Schezwan sauce served with rice.
Noodles mixed with scrambled eggs and schezwan sauce, featuring bell peppers and onions.
Tangy marinated chicken drummettes with crispy coating, served in bite-sized portions.
Fried momo toasted with ginger, garlic, onion, bell peppers and sauce.
Fluffy rice mixed with spicy Schezwan sauce and topped with slices of boiled eggs.
Spicy noodles with mixed vegetables and a tangy schezwan sauce.
8 pcs. Ground chicken meat and herb with green beans spices served with our traditional sauce.
Very hot and spicy with your meat cooked with pieces of potatoes, fresh tomatoes, and a touch of fresh lemon juice.
Beef pieces cooked in a mild rich cashew nut sauce with cream and butter.
Tandoori roasted boneless chicken breast simmered in a smooth creamy gravy of tomatoes fenugreek and herbs.
Pieces of shrimps cooked with our special Indian-style sauce with onion and bell pepper.
Very hot and spicy with meat cooked with pieces of potatoes, fresh tomatoes, and a touch of fresh lemon juice.
Pieces of shrimps cooked with our special curry sauce.
Pieces of beef cooked with our special Indian-style sauce with onion and bell pepper.
Lamb pieces cooked in a mild rich cashew nut sauce with cream and butter.
Tender boneless chicken marinated with various spices, baked in the tandoor and sauteed with bell pepper and onion.
Very hot and spicy with your meat cooked with pieces of potatoes, fresh tomatoes, and a touch of fresh lemon juice.
Pieces of lamb cooked with our special curry sauce.
Traditional style onion and tomato-based gravy with herbs, sweet coconut, and creamy sauce.
Chicken pieces cooked in a mild rich cashew nut sauce with cream and butter.
Pieces of beef cooked with our special curry sauce.
Pieces of fish cooked with our special curry sauce.
Boneless chicken cooked in a creamy mango-flavored curry.
Very hot and spicy with your meat cooked with pieces of potatoes, fresh tomatoes, and a touch of fresh lemon juice.
Pieces of chicken cooked with our special curry sauce.
Pieces of chicken cooked with our special Indian-style sauce with onion and bell pepper.
Thinly sliced smoked tuna with in-house dill sauce, red onion, and capers on marble rye bread.
Tender seasoned chicken breast, hummus, in-house dill sauce, and feta cheese wrapped in a pita.
Mountains of cappicola, salami, mortadella, ham and provolone cheese n panini bread.
Corned beef, sauerkraut, cheese, mustard, and mayo.
Hummus, mixed veggies, tomatoes, feta, vegetable spread, and onions wrapped in a pita.
Tender chicken breast provolone and bruschetta served on panini Bread.
Thinly sliced smoked salmon with in-house dill sauce, red onion, and capers on marble rye bread.
A classic combination of bacon, lettuce, and tomato.
Roasted pork, ham, provolone cheese, pickles, mayo, and mustard.
Bacon, bruschetta, provolone cheese and lettuce on panini bread.
Slow roasted beef, onions, and creamy Havarti cheese served on panini bread with in-house dill sauce.
Montreal smoked meat piled high on marble rye bread with mustard and a kosher pickle.
Minced lamb mixed with spices and cooked in a clay oven on skewed.
Nepalese-style charcoal grilled with lamb.
8pcs. Shrimps. Ginger garlic, lemon juice, and chef's own tandoori spices are marinated and grilled.
8 pcs. Boneless chicken infused with ginger garlic and chef's own tandoori spices.
8 pcs. Chicken legs thighs marinated in yogurt and spices perfectly grilled in a clay oven.
8 pcs. White basa fillet marinated with tandoori spices and grilled in a clay oven.
8pcs. Cottage these, onion and bell paper marinated with yogurt and spices and grilled in a clay oven.
Nepalese-style charcoal grilled with Chix.
Mint & tamarind.
3 pcs.
Mint & tamarind.
Fresh vegetable cooked with creamy cashew nut sauce.
Homemade cottage cheese cooked in a creamy tomato sauce.
Green peas and cottage cheese cooked in onion and tomato-based gravy.
Cottage cheese cooked in our special Indian-style sauce with onion and bell pepper.
Cottage cheese cooked in a spiced onion, tomato, and butter sauce.
Ginger garlic, lemon juice, and chef's own tandoori spices are marinated and grilled.
Fresh vegetable cooked with onion and tomato herbs.
Spinach cooked with homemade cottage cheese, onion, garlic, ginger, and spices.
Cottage cheese cooked in rich cashew nut gravy.
Cauliflower and potato sauteed with turmeric, cumin, onion, ginger, garlic, and tomatoes.
Bhindi masala. Fresh lady finger cooked in onion, tomato, herbs, and mango powder.
Grained paneer potato and spice balls cooked in creamy cashew nuts gravy.
Deliciously from India filled with protein and fibre made with black lentils and kidney beans with tomato, cream, and butter.
Yellow lentil with onion, tomato, and spices.
Dairy-free.
2 pcs.
Kheer.
8 pcs.
2 pcs.
8 pcs. Come with potato and beans and spice in it.
8 pcs.
2 pcs.
1 pcs.
2 pcs.
Crispy Indian appetizer- fried cheese enveloped in chickpea batter.
From a reviewer’s perspective, the menu at Green Bean Mountain Bistro offers an impressively wide-ranging mix of South Asian, Nepalese, and fusion comfort dishes that feel both familiar and adventurous. The wraps section highlights options like Cottage Cheese Paneer Wrap and Chicken Tikka Wrap, while the salads such as Caesar Salad, Opa! Greek Salad, and Thai Noodle Salad add lighter choices. The soup selection is equally diverse, featuring Veg Manchow Soup, Non Veg Manchow Soup, Cream Of Mushroom, Veg Hot And Sour Soup, and Beef Noodle Soup, giving a solid range of warming starters.
The Nepalese specialties stand out with items like Nepalese Chicken Fried Rice, Vegetarian Steam Momo, Chicken Schezwan Noodles, and Veg Schezwan Rice, which bring bold, comforting flavors. Bread lovers will find plenty in Garlic Naan, Cheese Naan, Butter Naan, and Plain Naan, while beverages such as Mango Lassi, Sweet Lassi, and Tea Masala round out the meal experience. The lunch specials, including Butter Chicken Meal, Paneer Makhani Meal, and Beef Curry Meal, offer satisfying complete plates.
For heartier appetites, the non-vegetarian section features classics like Butter Chicken, Vindaloo Chicken, Beef Korma, and Vindaloo Lamb, alongside rice and biryani options such as Chicken Biryani, Lamb Biryani, and Veg Biryani. The clay oven selections, including Chicken Tikka, Tandoori Chicken, and Lamb Seekh Kebab, add a smoky grilled depth. Sandwiches like New York Reuben and Greek Chicken Pita bring a Western twist, while vegetarian mains such as Paneer Butter Masala, Karahi Paneer, and Vegetable Korma ensure strong plant-based variety.
To finish, desserts like Gulab Jamun and GBMB Special Rice Pudding provide a sweet conclusion, and appetizers such as Samosa Beef, Fish Pakora, and Butter Chicken Poutine set a bold tone from the start. Overall, the menu feels expansive, flavorful, and designed to satisfy a wide range of cravings.